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  • Lehigh Valley restaurants serving up St. Patrick's Day specials - The Morning Call

    In celebration of St. Patrick’s Day, enjoy corned beef and cabbage, shepherd’s pie and other tastes of the Emerald Isle at dozens of Lehigh Valley area restaurants.

    Here are some sug

  • A fresh look at Tassone’s Wine Garden, an old Baldwinsville favorite (Dining Out Review) - syracuse.com

    Stuffed rigitoni at Tassone's Wine Garden. (Danielle Benjamin | Contributing Writer)

    Baldwinsville, N.Y. — It’s time for a fresh take on a classic Baldwinsville restaurant, especi

  • How Long Can Ground Beef Stay in the Fridge? | EatingWell

    From Baked Beans with Ground Beef to American Goulash, ground beef is a versatile, budget-friendly protein to always keep on hand. However, ground beef has a short life in the fridge, so it&apos

  • Fill 202

    Pork is a white meat that makes a delicious addition to any meal. When combined with pineapple, sweet and savory magic ensues. This particular dish is similar to Filipino pork hamonado, although

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  • Food Bank of the Rockies in need of monetary donations amid inflation

    DENVER — The unwavering side effect of a global pandemic and overseas conflict is inflation, and Food Bank of the Rockies isn't immune.

    "Our food costs have tripled since pre-COVID," sa

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    ROANOKE, Va. – George Canale is a former MLB player who played for the Brewers in the late 1980s and early 1990s.

    (You may also remember him from his time as a star athlete with Virgini

  • The 6 Best Costco Summer Items Right Now, According to Dietitians — Eat This Not That

    This content references scientific studies and academic research, and is fact-checked to ensure accuracy.

    Our team of licensed nutritionists and dietitians strives to be object

  • Glass shortage spells the end of innovative Kitchen Witch Bone Broth - Lookout Local Santa Cruz

    After eight years, Kitchen Witch Bone Broth is simmering down.

    The Santa Cruz-based company announced Wednesday that it will stop production of its organic bone broths and soups at the beg

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