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    If you’re new to canning, deciding between water bath (boiling-water) canning and pressure canning can be a difficult task. Water bath canning seems easier, and works for fruits and pickle

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    Food distributor Rainforest Seafoods Limited, which also trades as Rainforest Caribbean, and is known for its wide array of frozen seafood, has expanded its product portfolio, creating a new rev

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    Try this braised barbecue brisket for family day. Combine 2 tablespoons chili powder, 1 tablespoon packed brown sugar and 11/2 teaspoons garlic powder. Press mixture into a 3-pound boneless beef

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    Why is ham so popular as a main course for Christmas dinner? One reason might be that we’re tired of turkey – roasted on Thanksgiving and then appearing in an endless array of leftover confi

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  • How to Reduce Your Risk of E. Coli Amid the Major Beef Recall | The Beet

    Avoiding foodborne illnesses at restaurants and while cooking at home is tough enough for meat-eaters, but this week, a major US food company had to recall more than 120,000 pounds of groun

  • Reporter Food: Green Apple Family Restaurant Waterford - Oakland County Times

    Reporter Food: Green Apple Family Restaurant Waterford

    Waterford, MI – Green Apple Family Restaurant is a neighborhood staple in Waterford Twp with breakfast, lunch and dinner at two

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  • Popular Canned Meats, Ranked From Worst To Best

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    While not as ancient as other food preservation options, such as salting or fermenting foods, the roots of canning food can be tra

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