In December 2018, a 53-year-old woman showed up at a hospital in China with flu-like symptoms. She was infected with a henipavirus, a class that includes some dangerous pathogens like Nipah viru
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Puerto Rican cuisine, known by locals (Boricuas) as cocina criolla, is a culinary hybrid as complex as the island's history. It or
B efore “spam” was a word that represented unwanted emails, it was a word that represented the successful repackaging of unwanted meats.
Spam — the square can of pork, sa
I am not bragging, well maybe I am, but I am going to share the secret with you so don’t tell your friends, they will be begging for the recipe.
Now that I have your attention, let’s t
“Washington's weaponizing food hurts world.”
With its vast, rich farmlands, Ukraine has been called the breadbasket of Europe. The country is so productive that it grows 40 percent of
They say good things come to those who wait—however, a poet once said that "the waiting is the hardest part." That has certainly been the case this summer.
On Friday, my w
A concoction called Pink Sauce looks like Pepto Bismol, but somehow captured the hearts of the TikTok masses – until it didn’t
On an average day, it’s hard not to scroll thro
Prepare a ROAST CHICKEN and serve it with GRAVY for a special family meal. Add MASHED SWEET POTATOES, BRUSSELS SPROUTS garnished with crumbled cooked bacon and DINNER ROLLS. For dessert, COCONUT