• ‘Spam email’ is a mix of Monty Python, canned meat, and early internet | Mashable

    by admin on 2022-05-28 19:33:30

    Mashable's short documentaries feature compelling individuals, innovations, and movements from around the world.

    Some thirty-something years after Spam was introduced to the world as a potential food, Monty Python turned it into an unwitting hit song. Some years passed after that and ear

  • Avis Kelm - Bemidji Pioneer |News, weather and sports from Bemidji, Minnesota

    by admin on 2022-05-28 19:33:28

    Avis Kelm, 92 of Bemidji, MN died Friday, May 27, 2022 at D & D Caring Hearts Assisted Living Center in Bemidji, MN.

    Avis (Vincent) Kelm was born 2/10/1930 in Elgin IL as the 5th child of 12 children born to David and Florence (Annis) Vincent. At age 5 the family returned to Bem

  • The Real Reason You Should Never Rinse Pork

    by admin on 2022-05-28 19:33:15

    For plenty of meat lovers, pork products are considered to be one of life's greatest joys. Just consider a nice, juicy pork chop or a plate of perfectly cooked, crispy bacon – pork aficionados would be hard-pressed to ask for a more enticing set of options. You could, however, prep those

  • 7-DAY MENU PLANNER: Celebrate barbecue season with a braised brisket

    by admin on 2022-05-28 19:32:51

    Try this braised barbecue brisket for family day. Combine 2 tablespoons chili powder, 1 tablespoon packed brown sugar and 11/2 teaspoons garlic powder. Press mixture into a 3-pound boneless beef brisket flat half. Place fat side up in 41/2- to 51/2-quart slow cooker. Mix 3/4 cup barbecue sauce

  • Where to find and what to buy at Chattanooga's ethnic markets | Chattanooga Times Free Press

    by admin on 2022-05-28 19:32:50

    Curious about ethnic markets but overwhelmed by the options and don't know what to get? We asked Mike McJunkin, a local chef who spent four years in Thailand studying Thai food and now spends five or six hours a week doing his shopping in Chattanooga's ethnic markets, to give us his re

  • Close banner

    by admin on 2022-05-28 19:31:09

    Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued sup

  • Carnitas Tacos (Michoacan-Style Braised Pork Tacos) |Saveur

    by admin on 2022-05-28 19:31:01

    A splash of spicy brine enhances the rich and fatty meat in this taqueria favorite.

    By Silvestre Valencia | Updated Oct 22, 2021 10:26 PM

    Silvestre Valencia, former owner of Vi

  • Pork Braised With Chiles - The Washington Post

    by admin on 2022-05-28 19:31:00

    (Justin Tsucalas for The Washington Post; food styling by Nichole Bryant for The Washington Post)

    “This is the single most versatile recipe in the book,” Samin Nosrat writes. And the results can be dispatched a number of ways: think tacos, or shredded meat on top of a mound of hot po

  • These Grilled Steak Tacos Are Perfect for a Cookout

    by admin on 2022-05-28 19:30:46

    These steak tacos are my choice for a small Memorial Day gathering. Chef Hugo Molina shared this recipe with me years ago, and I like to have it in my fridge for last-minute Mexican dishes.

    Chipotle chiles canned in adobo sauce, which can be found in Mexican markets, are used here. The s

  • nytimes.com

    by admin on 2022-05-28 19:30:45

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